ISCHIA

Ischia is the largest island in the Bay of Naples, being roughly circular in shape, with a circumference of about 35 Km. It is renowned for its Thermal spring waters, as its under-ground volcanic activities source them at various temperatures. Volcanic in origin and with the peak of Mt. Epomeo, an extinct volcanoe, covered with forest and vineyards, it is known as the " Green Island". The history of Ischia is recorded from ancient Greek and Roman times. It stood as a sentinel at the entrance to the harbours of Neopolis and Puteolanum, and was known as Pithecusa. Today its sandy shores and picturesque harbours welcome holidaymakers to small and elegant resorts such as Ischia porto, Casamicciola, Lacco Ameno and Forio. All have hotels with in-house thermal springs for health and beauty treatment, or for a relaxing holiday on the beach. The cuisine of Ischia is well known throughout the region for its rabbit or fish-based specialities, accompanied by the excellent local  wines.